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Tag: koji

Homebrewed Sake: The Koji

Homebrewed Sake: The Koji

This is part two of a series on making sake at home, part one is here. The first step in sake making is building a koji starter. Um, what is koji? Koji rice means rice grains cultured with a specific kind of mould, which breaks […]

Homebrewed Sake: The Challenge

Homebrewed Sake: The Challenge

There’s a truth universally acknowledged among boozemakers, that once in a while you need to make something that the people who share your home will like. This hobby can involve weird explosions and permanent stains; if you’re going to keep doing it, you need to […]