beer, cider, wine and more from your home kitchen

Tag: koji rice

Homebrewed Sake: The sake gets going

Homebrewed Sake: The sake gets going

This is part five of a series on making sake at home, part one is here. After ten days of gently stirring and peering at our moto for ten days, it was time to build the main fermentation, or moromi. During the moromi, you add more […]

Homebrewed Sake: The Koji

Homebrewed Sake: The Koji

This is part two of a series on making sake at home, part one is here. The first step in sake making is building a koji starter. Um, what is koji? Koji rice means rice grains cultured with a specific kind of mould, which breaks […]