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Tag: homebrewing sake

homebrewed sake:  tasting the sake

homebrewed sake: tasting the sake

This is part eight of a series on making sake at home,┬ápart one is here. If you haven’t picked it up from my posts, by now, let me be blunt… Making rice into alcohol is easy. Making sense of sake making is hard. There are […]

Homebrewed Sake: The sake gets going

Homebrewed Sake: The sake gets going

This is part five of a series on making sake at home, part one is here. After ten days of gently stirring and peering at our moto for ten days, it was time to build the main fermentation, or moromi. During the moromi, you add more […]