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Are you one of those people? … who lives for the first stone fruit, for cherries around your ears and dark red plums and too many apricots (not that that’s a thing)? … who buys a peach from every shop all through summer: hoping, tasting, […]

This is part four of a series on making sake at home, part one is here. Once our moto was in the fridge, we had ten whole days in our sake-making adventure to twiddle our thumbs, wonder if it was all going to work, and put […]